地中海烹饪：土耳其（附400余幅图片） Mediterranean Cuisine chm 下载 lrf pdf 阿里云 azw3 kindle 网盘

Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs and stuffed eggplants, as well as local specialties of the highest order. With plenty of skill and expertise, the "chef-authors" of this book introduce us to the secrets of Turkish culinary delights, not forgetting to provide the background and amusing anecdotes that surround such delectable creations as Sultan's roulade with stewed apple.Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas and spices.

Difficulty:

　Easy

　Medium

　Difficult

Hot&Cold Appetizers

　Artichoke Bayrampasa

　Divan Borek

　Zucchini Stuffed with Bulgur

　Rize Beans in Batter

　Ladies' Thighs

　Bulgur Salad Antep Style

　Lahmacun

　Mizyal's B6rek

　Stuffed Pasta from the Seraglio

　Swiss Chard Nests

　Dough Pockets with Sheep Milk Cheese

　Stuffed Vine Leaves in Olive Oil

　Coban Salad

　Swiss Chard Sarma with Bulgur

　Borek with Olives

　Olive and Onion Salad

Meze&Kebabs

　The Imam Swooned

　Yogurt Meze

　Eggplant Meze

　Liver Meze and Mini Borek

　Mediterranean Meze

　Bean Salad and Mussels in Tomato Sauce

　Shish Kebab

　Adana Kebab

　KebabAli Nazik

　Anatolian Kebab a la Bayram

　Eggplant Kebab

　Kebab Beykoz

　Lamb Kebab with Yogurt

Soups&Pilafs

　Chicken and Tomato Soup

　Ezo Gelin Lentil Soup

　Trabzon Cabbage Soup

　Central Anatolian Chicken Soup

　Turkish Yogurt Soup

　Turkish Wedding Soup

　Okra Pilaf

　Chicken Pilaf in Pastry

　Rice on Green Beans

　Lamb Pilaf

　Turkish Garbanzo Bean Pilaf

　Bulgur Pilaf with Lentils

　Holiday Pilaf

　Aegean Pilaf

Fish&Seafood

Meat&Poultry

Desserts&Pastries

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