500 BBQ BITES 9789812750563 chm 下载 lrf pdf 阿里云 azw3 kindle 网盘

This barbecue compendium is crammed

with500 sizzling recipes,along with tips for selecting ingredients

for the grill, essential barbecue techniques, preparing

mouthwatering marinades and making delicious accompaniments.

introduction

sizzling appetisers

flaming fish and shellfish

chargrilled chicken and poultry

perfect pork and lamb

succulent beef

vegetarian bites

salads and sides

sweet sizzlers

index

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编辑推荐

     Grilling means cooking food directly

over a heat source, sealing the food on the outside with a

beautifully charred crust while the inside remains tender and

juicy. Strictly speaking,barbecuing refers to cooking over indirect

heat, under a cover, allowing heat to be conducted around the food

as in an oven. Nowadays people use the terms grilling and

barbecuing interchangeably, and this book goes along with the

trend, taking cttre to specify when the indirect, covered method of

cooking is intended.