IS OUR FOOD SAFE?(ISBN=9780609807828) 英文原版 chm 下载 lrf pdf 阿里云 azw3 kindle 网盘

　　Every day, new warnings emerge about the safety of the food in

our markets, school cafeterias, and restaurants. As industry and

government officials rush in with reassurances—and food alarmists

call for drastic changes in the American diet—ordinary consumers

are caught in the middle. Is Our Food Safe? separates the facts

from the rumors and offers straightforward, reliable advice on how

to protect your health and the environment without going to

extremes.

Is Our Food Safe? answers common questions about the safety of

meat, dairy products, fish, fruits, and other foods that make up

our daily diet. It assesses the positive and negative aspects of

genetically engineered foods, compares organic and conventionally

produced foods, and makes recommendations about when (and if) you

should choose local suppliers over industry giants. It also

explains which foods to eat and which to avoid if you are concerned

about clean water and air and a safe environment. Finally, it

provides valuable information on how you can improve the quality of

the food available in your communities, including specific issues

to raise with grocers and food service providers.

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　　Warren Leon is executive director of the Northeast Sustainable

Energy Association and coauthor of The Consumer’s Guide to

Effective Environmental Choices.

　　Caroline Smith DeWaal is director of the Food Safety Program at

the Center for Science in the Public Interest (CSPI). The publisher

of Nutrition Action Healthletter, CSPI has been working for a

healthier, safer food supply since 1971.

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